From the Undercover
Marketer
Secrets of the wine
trade
I see that France is moving to ‘relax’ its rules on wine. According
to the London Times leader:
Rivalry from New
World winemakers has provoked France .. to allow wines from different areas to
be combined to create fruiter blends .. designed to appeal more readily to the
palates and pockets of foreign wine drinkers
Well, excusez-moi! The clever French have been doing that
for years. Whoever wrote that Times leader knows nothing about:
(a) The French
(b)
Wine
(c) Direct marketing.
But that ignorance, as we will see, is pretty universal. The
French are the only people it is perfectly acceptable to be racist about, so
our newspapers take regular pot-shots. (I won’t repeat the insulting joke about
Paris contained in the Times leader.)
Here is what we publishers can learn from French wine marketing:
Off the record, on
the QT & very hush hush..
Having spent some time in close discussions with a director
of a French wine cooperative, I can tell you that French wine makers are expert
at marketing. There are lessons here for all publishers who’d like to re-purpose
editorial for different markets.
I will use what my wine making friend told me about wine
marketing to make this demonstration. Brits reading this who are particularly
sensitive, please click away now …
What do French
know about marketing?
I ask my French vineyard owner “Why does your wine taste
different in the UK?”
His answer: “We add things to change the taste for the British
palate. If you buy a French Roquefort cheese in Sweden – it will taste
different to yours. It’s the same with wine. Each country likes a different
taste.”
He shrugs. His cooperative, which produces red wine, adds
sweeteners and chemicals. “But not the anti-freeze that other producers add.” Too
much and the result is headache and nausea.
What about the other point in the Times leader?
‘Allowing wines from
different areas to be combined’?
The French have always done this. For example: Bordeaux is the
most popular French wine. But it is a tiny region and cannot possibly supply
the huge demand. So they mix it with wine from the huge Languedoc-Rousillon
region in the south, which coincidentally is where my friend’s vineyard is.
Go here for the full story and learn why we should follow
the wine producers ..
Wine marketing
Or cut and paste this:
http://www.subscriptionsstrategy.co.uk/confidential/the-undercover-marketer
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